It's been almost three weeks at the new job. So far, so good.
I started without taking a vacation or time off so I've been treating myself to some goodies --- lots of books and CDs.
I also had dinner at Momofuku Ko this past Saturday. A truly amazing experience, probably worth the high price of admission. Sometimes you have to splurge in life...occasionally...once in a while. There's some buyer's remorse now. It feels wasteful, especially with what's happening in the economy now. The food was truly great...the marinated fluke, the various types of pork, the quail egg and caviar, and the Arnold Palmer sorbet [brilliant!!].
Talk to you later.